Cooking with Class with Deb Buzar

Personalized Cooking Classes and Parties  

Class Hours

Morning and afternoon classes Monday through Sunday, begin at a time convenient for you between 9 AM-1 PM.

Evening classes are available Monday , Tuesday and Wednesday evenings commencing  as early as 2:00 or as late as 6:00 P.M.

Depending on the menu selected and the number of people participating, most classes will run between  3 - 4 hours in duration unless noted differently.

Pricing

Three Course Cooking Class in Deb's Kitchen

Class pricing begins at $250.00 for two people.  Additional participants can be added for an additional $50.00 per person. While it will be a bit more cramped in the kitchen,  I can arrange to take as many as 6 people.

Wine pairings are additional.  Party favors are additional.


Divide the Dishes
Select your menu, divide up the food cooked that day for you to bring home and enjoy later.  

Costs to be divided among the client(s):

Instructor Fee of $50.00 per hour. 

Cost of ingredients needed to complete the menu is paid by the participants.
Shopping Fee- for my time shopping and transporting food, if not done by the client. ($15.00 per hour)


 Cooking Parties in Your Kitchen 

Instructor fee of $50.00 per hour.
Set up fee will vary between events.  This fee includes printing costs, laundry costs etcetera.
Cost of  ingredients.
Shopping and Handling Fee of $15.00 per hour if applicable.
Assistant fee of  $20.00 per hour per assistant.  (These people are paid separately and are not Cooking with Class employees)


 Minimum rates  apply for larger groups and weekend evening classes.   Contact Deb for more details.

Deposits are required for any class that requires out of pocket expenses to prepare for a cooking class.  If a class is cancelled or if a client does not show up for a class, fees may be applied.  Ask Deb for details when arranging your class.   Client is responsible for cost of all shopped for ingredients if a class is cancelled.  If class is rescheduled, client may be responsible for any perishable ingredients that need to be restocked for the class.

Prices are subject to change.