Cooking with Class with Deb Buzar

Personalized Cooking Classes and Parties  

Each class is custom designed.  I have included some popular seasonal suggestions to guide you with your menu selection.  You can mix and match your three course menu or we can discuss other options that you will enjoy.  These selections change frequently.  

Soups and Salads:


Arugula Tossed with Honey- Rosemary Dressing and Shaved Parmesan Cheese

Roasted Beet and Goat Cheese Salad with Pistachios

Prosciutto and Melon Salad with  Blueberries and a Sherry Vinaigrette

Orange and Red Onion Salad with Dried Cherries and Mint

Watermelon Salad on Salt Block Presentation with  Feta and Mint

Grilled  Romaine Salad with Smokey Caesar Dressing

Caprese "Martini" (Tomato Salad with Fresh Mozzarella and Basil)


Quick Gazpacho

Cauliflower Vichyssoise with Horseradish and Lime

French Onion Soup with Gruyere Cheese

Roasted Tomato Soup

Vegetables and Sides 

Sautéed  Green Beans with Carmelized Shallots and Mushrooms

Grilled Medley of Vegetables with Shallot Herb Butter

Roasted Brussels Sprouts or Sauteed Brussels Sprout Hash

Roasted Cauliflower and Broccoli  Creamy Spinach

Roasted or Grilled Vegetable Napoleon ( Eggplant, Bell Pepper, Tomato, Onion with Ricotta Filling and Mozzarella Cheese)

Main Course 

The Proteins listed below can also be prepared Sous Vide ( for perfect results every time)

Flank Steak with Fire Roasted Corn Sauce

Pan Sautéed Medallions of Beef with (Red Wine Gastrique, Red Wine Pan Sauce, Classic Bernaise Sauce)

Pan Sautéed Medallions or Herb Crusted Roasted Pork Tenderloin with (Cognac and Mustard Sauce, Dried Cherries with Rosemary and Port Sauce or Dijon Horseradish Sauce)

Pan Seared Scallops  or Shrimp with (Citrus Thyme Gastrique, Classic Beurre Blanc and Chive Sauce)

Pan Sautéed Chicken with choice of pan sauce (White Wine Caper Sauce, White  Wine Herb Sauce, Beurre Blanc Sauce)

Fish Fillets prepared en papillote with included vegetables

Pan Seared or Stove top Smoked Salmon with Sauce of Choice or Salsa

Sesame Crusted Ahi Tuna with Wasabi Sauce and Pickled Ginger

Miso Glazed Cod with Beuure Blanc Sauce


Butterscotch Budino with Caramel Sauce and Fleur de Sel

Vanilla and Spice Poached Pears with  Crème Anglaise

Chocolate or Grand Marnier Soufflés

Crème Brulee

Creme Caramel 

House Made Ice Cream or Sorbet

Paella Menu
Orange and Red Onion Salad or Quick Gazpacho
Chicken and Sausage Paella with Shrimp, Vegetarian Paella, Seafood Paella
Creme Catalan or Spanish Flan

Pasta Menu
Salad of Choice
Home Made Fettucini or Linguini
Simple Tomato Sauce or Bolognese Sauce 
Shrimp Scampi