Cooking with Class with Deb Buzar

Personalized Cooking Classes and Parties  

Each class is custom designed.  I have included some popular seasonal suggestions to guide you with your menu selection.  You can mix and match your three course menu or we can discuss other options that you will enjoy.  



Soups and Salads:


Salads


Arugula Tossed with Honey- Rosemary Dressing and Shaved Parmesan Cheese

Roasted Beet and Goat Cheese Salad with Pistachios

Butter Lettuce, Pear, Walnut and Blue Cheese Salad with Infused Balsamic Vinaigrette

Proscuitto and Apple Salad with Sherry Vinaigrette


Soups


French Onion Soup with Gruyere Cheese

Wild Mushroom Soup with Sherry and Thyme

Roasted Butternut Squash Soup with Crystalized Ginger

Cauliflower Soup with Pecorino Romano and Applewood Smoked Bacon ( or Sauted  Scallop)


Vegetables and Sides 


Sautéed  Green Beans with Carmelized Shallots and Mushrooms

Roasted Carrots and Parsnips with Shallot Herb Butter

Roasted Brussels Sprouts or Sauteed Brussels Sprout Hash

Roasted Cauliflower and Broccoli

Sautéed  Creamy Spinach

Creamy Mashed Potatoes

Potato Gratin


Main Course 


The Proteins listed below can also be prepared Sous Vide ( for perfect results every time)


Flank Steak with Fire Roasted Corn Sauce

Pan Sautéed Medallions of Beef with (Red Wine Gastrique, Red Wine Pan Sauce, Classic Bernaise Sauce)

Pan Sautéed Medallions or Herb Crusted Roasted Pork Tenderloin with (Cognac and Mustard Sauce, Dried Cherries with Rosemary and Port Sauce or Dijon Horseradish Sauce)

Pan Seared Scallops  or Shrimp with (Citrus Thyme Gastrique, Classic Beurre Blanc and Chive Sauce)

Pan Sautéed Chicken with choice of pan sauce (White Wine Caper Sauce, White  Wine Herb Sauce, Beurre Blanc Sauce)

Fish Fillets prepared en papillote with included vegetables

Pan Seared or Stove top Smoked Salmon with Sauce of Choice or Salsa

Sesame Crusted Ahi Tuna with Wasabi Sauce and Pickled Ginger

Miso Glazed Cod with Beuure Blanc Sauce


Desserts 


Butterscotch Budino with Caramel Sauce and Fleur de Sel

Vanilla and Spice Poached Pears with  Crème Anglaise

Chocolate or Grand Marnier Soufflés

Crème Brulee

Creme Caramel 


Paella Menu
Orange and Red Onion Salad 
Chicken and Sausage Paella with Shrimp, Vegetarian Paella, Seafood Paella
Creme Catalan or Spanish Flan

Pasta Menu
Salad of Choice
Home Made Fettucini or Linguini
Simple Tomato Sauce or Bolognese Sauce 
Shrimp Scampi

French Menu

French Onion Soup with Gruyere Cheese
Chicken and Sausage Cassoulet
Chocolate Souffle