Cooking with Class is located in Franklin, Michigan and serves the Suburban Detroit area!
Cooking with Class with Deb Buzar was founded in 2005 with a desire to share my love
and knowledge of food, wine and cooking with the home enthusiast in a personal environment.
I have been teaching cooking classes since 2003. I have taught over 2,000 students.
I offer customized, hands- on or demonstration style cooking classes and cooking parties for adults,
teenagers and young children in my kitchen or yours.
1) Private Cooking Classes In My Kitchen in Franklin.
These classes are designed for those that want a very special experience in my home, in Franklin. These classes are
for two people to six people.
Prepare to be pampered while you have a very special cooking and dining experience.
What to expect:
Once you tell me what type of techniques you would like to learn, as well as foods that you enjoy, we will come up with your
menu based on the menu selections on this site. Additional menu selections are available. Additional cost may apply.
The day you arrive for class you will be welcomed with a complimentary appetizer and choice
of beverages to enjoy while you cook. The kitchen will be set up with with knives, cutting boards and aprons to use during class.
I will give you instruction on how to prepare your selected menu. You will do the actual cooking.
When the food is ready, you will retreat to the dining room where I will serve you your meal.
Each participant will receive a packet of recipes of the food they created in class that day.
Wine pairings for your menu can be added at an additional cost, or you are free to bring your own wine.
I can arrange to have party favors for your guests if you like as well!
GIFT CERTIFICATES ARE AVAILABLE!
2) Divide the Dishes. This can be done in your home kitchen or mine.
I will provide you menu selections that are based on what it is you would like to learn. Once you decide how many portions of
each dish you would like to prepare, I will provide you with a shopping list with ingredients you will need to bring with you the
day of class. I will provide standard scant amounts from my pantry to complete your menu.
You will prepare the selected recipes with my instruction. You provide the containers
to package up your food, as well as proper coolers and refrigeration needed to store your food and serve at a later time.
3) Cooking Parties In Your Home Kitchen.
Let me come to you. I will bring the knives, cutting boards and aprons as well as the recipes
and any tools you do not have to complete the menu of your choice. Depending on the size of your group, I may need to hire
additional chefs and helpers to keep the event running seamlessly.