Cooking with Class with Deb Buzar

 "You'll never know everything about anything, especially something you love.'"
Julia Child 

4 Hour Bespoke Classes 
These classes are available Monday through Friday at a time that fits your schedule.  Classes can begin as early as  10:00 AM and as late as 5:30 PM.  These classes are also available on Sundays, as early as 10:00 AM and as late as 2:00 PM
Pricing begins at $300.00 for the first two people and is $50.00 additional for each additional person.   Premium options are available.   Price may fluctuate depending on the menu  selected.

2.5  Hour Customized Cooking Classes
These classes are available Monday through Friday morning and afternoons.
Classes can begin as early as 10 AM and as late as 4 PM. 
Pricing for these classes begins at $150.00 for the first two people and $50.00 for each additional person.  Premium options are available and pricing may fluctuate based upon the menu selected.

Custom Designed Cooking Classes in my home or yours  are priced individually based upon the amount of time and ingredients as well as the size of the class. 

Set Menu Classes will be posted via email and newsletter.  Class pricing will vary depending on class menu and length.  Average price range for these classes will be $50.00 - $75.00 per person. Some exceptions may apply.  




A 50 % deposits are required for any  class that requires out of pocket expenses to prepare for a cooking class.  

Your deposit will reserve your class date.

Your deposit will be cashed no earlier than 48 hours before your reserved date of class.

If you need to cancel or reschedule a class, I kindly ask that you give me as much notice as possible.  Many people book their class a month or more in advance.

If a class is cancelled by the client without 48 hours’ notice, you risk losing your entire deposit.  


 I reserve the right to cancel any class, if the deposit has not been received.  Ask Deb for details when arranging your class.   


I reserve the right to cancel or reschedule a set menu class due to low sign ups.


If a client removes any food off my premises, I am no longer responsible for conditions of that food.  Clients are responsible for transporting, storing, reheating or cooking of class ingredients.    I am not responsible for under cooking or overcooking, or spoilage of any ingredients off my premises.  



Client is responsible for following time temperature guidelines to insure safe consumption of the food.  I am not responsible for any reactions to food allergies.  



Prices and terms are subject to change.