Cooking with Class with Deb Buzar

 'You'll never know everything about anything, especially something you love.' 
Julia Child 


Cooking Class in Deb's Kitchen


Four Hour Classes- You select the Menu from Suggested Menu Page:


Morning and afternoon classes Monday through Sunday, begin anytime between 9 AM-2 PM. 


The youngest age I teach is 8 years old.  I reserve the right to charge additional

 amounts for client requested premium ingredients. 



While it will be a bit more cramped in the kitchen, I can arrange to take as many as 6 people for a hands on class.  If groups are larger, demonstration style classes are available.



Wine pairings are additional.  Party favors are additional.


Two Hour Classes- Set Menu  Pricing is set by Class.  

Minimum of 2 people per class.


Morning and Early Afternoon Classes are offered Monday through Friday.



Divide the Dishes


These classes are available Monday through Friday beginning any time from as early as 9 AM until  4:30 PM.  You select the menu, I will provide you with your shopping list depending on how many portions you require.  You provide the necessary ingredients to prepare your meal, cook the recipes with my instruction, provide coolers and storage to bring home the food cooked that day.  You leave with the recipes and the perfected techniques.  Class length depends on items and quantities prepared.





 Cooking Parties in Your Kitchen 


Cooking Classes in your home.

Cost of ingredients not included

Travel Expenses  not included


Contact Deb for more details.



No Risk Gift Certificates


Class Pricing is based upon:

Length of Class:  2 Hours, 4 Hours, More

Select from Menu Suggestions, Pre Set Menu, Special Dietary Needs

Number of Participants

My home or yours?

Amount of time needed to shop for, set up and break down an event.

Laundry Costs, Rental Costs

Is additional help needed to be hired to make your event seemless


Contact Deb for Pricing Details:


For all classes:



Deposits are required for any class that requires out of pocket expenses to prepare for a cooking class.  

Your deposit will reserve your class date.

Your deposit will be cashed no earlier than 48 hours before your reserved date of class.

If you need to cancel or reschedule a class, I kindly ask that you give me as much notice as possible.  Many people book their class a month or more in advance.

If a class is cancelled by the client without 48 hours’ notice, you risk losing your entire deposit.   If your class is rescheduled, you will be responsible for the amount of any perishable ingredients that have been purchased. 



 I reserve the right to cancel any class, if the deposit has not been received.  Ask Deb for details when arranging your class.   



If a client removes any food off my premises, I am no longer responsible for conditions of that food.  Clients are responsible for transporting, storing, reheating or cooking of class ingredients.    I am not responsible for under cooking or overcooking, or spoilage of any ingredients off my premises.  



Client is responsible for following time temperature guidelines to insure safe consumption of the food.  I am not responsible for any reactions to food allergies.  



Prices and terms are subject to change.