$240.00 Per Person for All Three Classes Including Your Meals
If you elect to take only one of these classes the cost is $85.00 Per Person
What you will learn:
Class One: Knife Skills
Learn the proper way to sharpen and care for your knife. Using a chefs knife, you will learn how to perform basic knife cuts such as chop, dice, mince, chiffonade, fan cut. In this class you will also learn how to create your own vinaigrette for a salad and make a soup out of the ingredients prepared during class, which you will eat at the end of the class.
Class Two: Pan Sauté and Pan Sauces
In this class you will learn how to pan sauté, as well as create a pan sauce. You will learn how to trim meat and fish, how to butterfly or trim proteins by using a boning knife. You will also pan sauté a vegetable to accompany your meal, which you will eat at the end of class.
Class Three: Roasting, A Well Stocked Pantry and Refrigerator, Meals from the Fridge
Learn how to spatchcock a chicken. I will have a roasted chicken prepared when you arrive. While your chicken is roasting, you will learn how to a create a meal based upon ingredients you should keep stocked in your refrigerator and pantry. We will create an entrée, which you will eat at the end of class with a salad.
Select either Risotto, Pasta, Stir Fry or Pot Pie